Satays

Thaw out satays until soft before cooking.

Best when cooked for 3 to 5 mins on a George Foreman grill*. 

Turn up to high heat for last 15 seconds for slightly charred effect.

Alternatively, place in pre-heated oven for 20 mins and then use grill function to char slightly for better taste

Ensure satays are cooked thoroughly before serving.

Microwave not recommended.

Keeps well for at least 2 months if kept in deep freezer.  Once opened, please refrigerate and consume within the week.

 

 

HOW TO USE THE DISPOSABLE GRILL IN THE 2017 FALL FESTIVAL PROMOTION

Peanut sauce

Best when reheated in saucepan over medium flame.

Microwave not recommended.

If necessary, add a little boiled water for desired consistency.

For extra crunch, lightly crush roasted peanuts with a rolling pin and spinkle over sauce before serving.

Great for stir frying pork and chicken, garnish with spring onion and eat wrapped in fresh Chinese lettuce. Also super as dip when having hot-pot.

Keep for at least 2 months if kept frozen. Once opened, please refrigerate and consume within the week.